Good morning. Love those sweet potato fries. Here is a recipe that is quick, easy and done on the bar-b-que. Try them this weekend.
3 or 4 large yams
olive oil
salt and pepper
paprika
Peel the sweet potatoes and cut them lengthwise into 6 pieces. Put them into a pot with water and boil for just 3 to 3 1/2 minutes. Remove from the pan let dry. In a large bowl mix about 1/4 cup of olive oil and a scant tsp of paprika. Stir to mix. Put the potatoes into the bowl and mix to completely cover them. Put them on the grill horizontally so they don't fall through, and grill until cooked through. Remove from the grill and salt and pepper them.
1 pint heavy yogurt (the greek kind)
1 tsp paprika
salt and pepper
Mix all together and use for a dip for the potatoes.
These potatoes are a great side dish for any meal. Try them this weekend.
Thanks for stopping in today
Ciao
Grayce
No comments:
Post a Comment