CHICKEN BREASTS WITH SALSA

Hi everyone.  I know you are probably tired of my whining about the hot weather but good grief, 6:30 am and it is already hot!  So instead of the wonderful Beef Stew recipe that I was going to tell you about, I am going to have to re-think and give you instead a quick, easy recipe for chicken breast.  I know, I know, how many ways can you make chicken?  It is the age old question.  I have asked that myself.  Personally, there are only a few ways that I really like chicken myself.  This happens to be one of my favorites.  You already have some of my other favorites in recent blogs.  This is the one I talked about yesterday that I made for the party.  It is really wonderful.  Quick, easy, and melt in your mouth tender.  So turn up the air conditioner and you will have this on the table in about a half hour.

4 boneless, skinless, chicken breasts
2 or 3 Mangoes
1 large Papaya
1 Roma tomato
1 chile pepper

Rub the chicken breasts with some WEBER Roasted Garlic and Herbs seasoning.  (in any grocery store it is great to have on hand).  Have your stove top grill, grill pan or outside grill hot, then turn down to low heat.  Drizzle olive oil on one side and put on the grill.  Then drizzle the top side.  Cook for 5 or 6 minutes, turn and cook through.  In the meantime dice the Mango, Papaya and tomato as small as you can, add just a small diced piece of the pepper (to your taste) don't overpower the sweetness of the fruit. Add 1 tabls of chopped cilantro and the juice of 1 lime.   Add just a touch of salt.  Mix well and let set while the chicken cooks.  Slice a fresh pineapple into thick pieces and put on the grill when the chicken is almost done.

When the chicken is cooked, remove from the grill, let it set for a couple of minutes, then slice against the grain into 1" pieces, spoon the salsa over the top.  Serve with a pineapple spear.  Serve with some fresh asparagus,  and a salad.

This is a really quick meal, light in calories, and wonderfully delicious.  I guarantee you will make it often.

Thanks for stopping by.
Ciao for now.
Grayce