Ok everybody, here it is, the last yummy dessert before the Super Bowl. This is another one of those recipes from my days going to the Stock Car Races. It was always a crowd pleaser. Rhubarb is plentiful in the stores right now, so give it a try this weekend. You won't be sorry. Also the farm stands here have Strawberries, so next week I will post my recipe for Strawberry-Rhubarb Pie. A real winner!
RHUBARB CRUNCH
Mix until crumbly:
1 cup flour
3/4 cups oatmeal
1 cup brown sugar
1/2 cup melted butter 1 tsp cinnamon
COMBINE THE FOLLOWING:
1 cup sugar
1 cup water
2 tblsp cornstarch
1 tsp vanilla
Press half of the crumbly mixture into a greased 9" baking pan. Add 4 cups of diced rhubarb. Combine second mixture and cook until thick and clear. Pour over rhubarb. Top with remaining 1/2 of crumbly mixture. Bake at 350 for 1 hour.
Now how easy is that? And wait until you taste it. You may want to make a double batch, or make two pans full. It is that Yummy!
Have a great weekend. May your Team win.
Ciao
Grayce
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