GRAYCE'S GRILLED SALMON

Thank heavens it's Friday.  I'm sure you all are looking forward to a beautiful weekend with no rain and temps in the 70's.  What could be better?  Today I have one of those great fish recipes of mine that will be perfect tonight or during our great, sunny weekend.  I said before I am not a great fan of fish so I am always trying to think of ways to make it more interesting.  This recipe today is great for summer grilling.  Salmon with a tangy sauce that has a little kick to it.  If you don't make it tonight or this weekend, be sure to try it on a beautiful, sunny day soon.  Get our there on your grills folks, Summer's on the way!

GRAYCE'S GRILLED SALMON

4 good sized pieces of Salmon or one large whole piece

Heinz Chili Sauce 1 cup

1/2 cup brown sugar

3 cloves of crushed garlic

about a scant tsp of red pepper flakes
1 tablespoon Soy Sauce
juice and zest of one lemon

Use Reynolds heavy duty foil wrap and cut a piece large enough to double. Place the wrap in a baking dish.  Add the Salmon filets or the whole piece.  Mix all the ingredients together.  In a saucepan heat long enough just to melt the sugar.  Let it cool for about 5 minutes.  Pour over the Salmon.  Wrap the Salmon tightly in the foil making sure it is sealed all around.  Put it in the refrigerator for about 20 minutes.  Remove from the refrigerator and let set while the grill is heating up.  Do not unwrap.  Place the package of Salmon on the grill and cook.  Grill on one side for about 15 minutes, turn over and grill for about 6 or 7 minutes more.  Turn back over and carefully open the package.  Check for doneness.  Leave foil wrap open.  When done, remove from the grill and serve.  I serve this with a spear of grilled Pineapple and a salad with lemon and olive oil dressing.  A glass of White Wine goes well also.

Have a great weekend!

Thanks for stopping in today
Ciao
Grayce