Ok, I hope your grills, (outside or stovetop), are in working order because it is grillin' time for sure. Today I have a great little combo plate that will surely bring smiles to the faces of your family, big or small. Fresh and light, but satisfying. Try this one tonight. Did I mention it is also easy?
4 Chicken breast halves
4 Navel oranges
1 Red onion sliced thin
1 bag of Baby Arugula
2 garlic cloves sliced
Olive oil
Dried Oregano 1/2 tsp
Dressing from yesterday's blog
In a plastic bag put 1/4 cup of Olive Oil, the garlic, the oregano. Add salt and pepper. Give it a shake to mix. Add the chicken and put in the refrigerator about 20 minutes. Remove from the bag and grill until done. On 4 plates, arrange a handful of arugula. With a knife, starting at the top of the orange, slice down removing the skin. When done, slice into slices 1/2" thick. Use 1 orange for each plate. Arrange slices on top of the arugula. Top with very thin rings of red onion. Sprinkle with orange dressing. Slice each breast diagonally into about 5 pieces and top each salad. Sprinkle each breast with a little of the dressing.
This is really a great summer dish. Also good for entertaining. Keeps you out of the kitchen and spending more time with your guests.
Thanks for stopping in today
Ciao
Grayce
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