What a weekend of Football. Especially Sunday, two of the most exciting games. Let us hope that in the end the Super Bowl will be a great game too. It seems that sometimes when we finally get to it, it turns out to be a real dud. Hopefully this year we get a game like the ones we saw yesterday.
Today I have a recipe using sun dried tomatoes and little cherry tomatoes. Quick and easy but with a little different taste. Pair this with a nice salad and bread, and a glass of wine and it's good enough for company.
1 lb of Barilla thick Spaghetti
1 container of little Grape Tomatoes or Cherry Tomatoes
3/4 cup Sun Dried Tomatoes
Fresh Basil
1/4 cup freshly grated Romano Cheese
Olive Oil about 1/3 cup
Salt and Pepper
Cook the Pasta just until al dente. Drain well. In a blender, put the Sun Dried Tomatoes and the Cherry Tomatoes, blend with a little of the Olive Oil. Blend well. Add a little salt and freshly ground pepper. Add the remainder of the Olive Oil and give one quick blend. Put the Pasta into a large bowl, pour the sauce over all, add the Cheese and toss. Top with chopped fresh Basil. Mangia!
Great games, great food, thanks.
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