GRILLED FLANK STEAK WITH VEGGIES

A nice cool day so far today.  It will probably warm up by afternoon, but Fall is definitely here for today.  Still nice enough to do some grilling outside, so today I have a great recipe for Flank Steak on the grill.

GRILLED FLANK STEAK WITH VEGGIES
Serves 4

1 Flank Steak at least 1 lb or so
Red wine (1 cup)
Olive Oil
1 large Red Onion  Cut into thick slices
1 Zucchini cut into rounds about 1" thick.
Salt and Pepper

In a plastic bag put the Wine and the Steak and marinate for at least 1/2 hour.  Put the grill heat to high.  Remove the steak from the marinade.  Season with salt and pepper.  Drizzle with some olive oil.  Put on the grill and grill for 8 to 10 minutes turning only one time.  Salt and pepper the veggies and drizzle them with olive oil.  Put on the grill and cook for about 4 minutes on each side.  When the meat is done remove from the grill and let stand for at least 8 minutes.  Slice the meat thin across the grain.  Serve the grilled veggies on top of the sliced steak.  Drizzle a little olive oil over the top.  Delicious!

Thanks for stopping in today
Ciao
Grayce