BREAKFAST CORN CAKES

What happened to our weather? Not exactly freezing, but not warm and tropical either. And yet they say that the weekend and next week will be hot. Well bring it on. I'm sure not thrilled with what is happening today.

Anyway, today I have a great breakfast treat that you can have one morning this weekend. Easy and a really great treat.

BREAKFAST CORN CAKES

3/4 cup of bacon pieces that you have fried (or microwaved) until crisp
1/2 cup frozen (defrosted) or canned corn kernels
1/4 cup of finely diced onion
1/4 cup red bell pepper diced very fine
2 1/2 cups yellow corn meal
1/2 cup flour
1 tsp baking soda
2 eggs beaten
2 cups buttermilk

Mix the flour, corn meal and baking soda together. Mix the bacon, corn, onion, pepper, and the eggs and buttermilk. Pour into the dry ingredients. Ladle onto a hot skillet as you would for pancakes. Cook until browned on the bottom, flip and cook until browned on the other side. Serve with a salsa of diced tomatoes, onions, diced chilies, and cilantro. Top with sour cream.

Thanks for stopping in today, have a great weekend
Ciao
Grayce