GRILLED HALIBUT

I must warn you that there may not be a new recipe everyday as I am spending most of my time on the cookbook.  So don't forget about the blog, just go back to September '09 and refresh some of the past recipes.  Thanks for being a follower!

GRILLED HALIBUT

4 Halibut filets
Juice of 1 Lemon
Juice of one Lime
Olive Oil
Salt and pepper

1 bag of Field Greens
Thin Red pepper slices
English Cucumber
Olive oil
Lemon Juice

Mix the olive oil, juice of lemon, juice of lime in a plastic bag.  Put the filets in the bag for just 3 to 4 minutes.  Remove the filets and salt and pepper on each side.  Brush with more olive oil.  If you are grilling directly on the grill make sure the grill is hot and the grate is well oiled.  It is better to use a fish basket.  Halibut will take about 5 minutes on each side.  Maybe a little more depending on the thickness of the filets.  Make a salad of the greens, pepper slices and cucumber.  Dress with the juice of one lemon and olive oil.  Salt and pepper.  Slice another lemon into rings to top the fish.  Put a handful of salad on the plate and top with the Halibut and a lemon slice.

Thanks for stopping in today
Ciao
Grayce