GRILLED SALMON

Warmer today and for the weekend!  On a less happier note, please remember the people in San Bruno in your prayers today.  What a horrible, freak accident!  A fireball that hit, like the end of the world.  People barely were able to flee their homes and many, many lost their homes.  Some lost their lives.

Today I have a simple, easy recipe for grilled Salmon.  Even your kids will like this with the sweet, sour glaze.

GRILLED SALMON
Serves 4

1 cup Heinz Chili sauce (in the Ketchup isle CHILI SAUCE only Heinz makes this)
1/4 tsp hot pepper flakes
1 small can crushed Pineapple
1 tsp Soy Sauce
2 tablespoons Brown Sugar

4 thick pieces of Fresh Salmon

Combine the 5 ingredients in a saucepan and cook over low heat for about 20 minutes. (Reserve about 4 tablespoons of the sauce to put over the salmon when it done)  In the meantime, brush the salmon on
both sides with olive oil.  Sprinkle both sides with salt and pepper.  Brush your grill with some olive oil or even better, put a piece of Reynolds non-stick foil wrap on the grill and put the salmon on that (that is the way I do it.)  When the salmon has cooked for a couple of minutes, brush it liberally with the sauce on both sides and continue cooking.  When the salmon is cooked, put it on the four individual plates and spoon the reserved sauce over each piece.  Serve with a field greens salad made with an olive oil, lemon juice, salt and pepper dressing.

Thanks for stopping in today
Ciao
Grayce