POUND CAKE PARFAIT

Have you ever had unexpected guests?  Or just wanted something sweet?  Too tired to bake.  Etc Etc?  Here then is a quick and easy dessert that will satisfy all those things.  You can even make this your Labor Day weekend dessert.  Quick and easy, but delicious!

POUND CAKE PARFAIT

Serves 4

4 - 1" slices of Sara Lee Pound Cake
2 - 1/2 pints of Red Raspberries
2 - 1/2 pints of Blueberries
1 pint of heavy Whipping Cream
1 tablespoon sugar
Melted butter
Cinnamon, sugar mixture

Place the 4 slices of cake on a cookie sheet lined with Parchment.  Brush with some melted butter and sprinkle with the cinnamon sugar mixture.  Bake at 400 degrees for about 6 to 8 minutes.  Meanwhile whip the cream with 1 tablespoon of sugar.  When the cake is done, remove from the oven and let cool.  Cut each piece into 12 small squares.  In a bowl or a tall glass, put 6 squares of of cake 1/4 of the blueberries and a large dollop of whipped cream.  Add the next 6 squares of cake and 1/4 of the red raspberries.  Top with another large dollop of whipped cream.  Top with a sprig of fresh mint.  Do the same with the remaining three servings.  A simple but wonderful dessert with hardly any effort!

Thanks for stopping in today
Ciao
Grayce