THE EDGE SANDWICH SUPREMO DEL GAMBERETTO

Today, Ed's sandwich.  Thank goodness I don't have 12 sons!  This one is for son number 2.  Not a big meat eater, but occasionally.  So I have made this seafood sandwich for him.  Meat eater or seafood fan, everyone loves this Shrimp sandwich.  Make it on these hot summer days for your family.

THE EDGE SANDWICH SUPREMO DEL GAMBERETTO
The Edge Supreme Shrimp Sandwich

Makes 2

2 Rolls (you will want rolls that are crispy but not hard)
12 jumbo shrimp
Paprika and olive oil
2 cups shredded cabbage mix, red and green (just buy the package already shredded)
3 tablespoons vinegar
1 1/2 tablespoons olive oil
Mayo
salt and pepper

Mix the cabbage with the vinegar, olive oil salt and pepper.  Thread the shrimp on a skewer and brush both sides with a mixture of olive oil and paprika.  Grill.  Split the buns and put on the grill just to toast a little.  Spread some mayo on both sides.  Put 6 shrimp on each bun and top with the slaw.  Mangia!

Thanks for stopping in today
Ciao
Grayce

P. S.  Oh, oh, now I am getting requests from all over wanting to know when I am going to name a sandwich for them.  I am going to have a whole section of my cookbook with sandwiches in it!