Monday, August 23, 2010

GRANDE SANDWICH DELLA SALSICCIA DI GEORGE

Well can I just tell you that the sandwich wars have begun in my family.  Naming a gastronomical delight for my son-in-law Jody on Friday brought the rest of the males in the family come running. " Where is my sandwich?" was the overwhelming outcry from the rest of them.  So the next few days will have to be dedicated to sandwiches in honor of the males of our family.  Today on George's behalf, I give you, Grande Sandwich della Salsiccia di George.

GRANDE SANDWICH DELLA SALSICCIA DI GEORGE
George's Great Sausage Sandwich (makes 2)

1/2 loaf of a crispy Italian loaf or 1/2 crispy French baguette
cut this into 2 pieces
2 pieces of Polish Sausage cut to fit the bread
1 cup of Sauerkraut
1 onion
2 slices of Swiss Cheese
Sliced Kosher Dill Pickles
Mustard

Slice the sausage lengthwise almost through.  Grill on your stove top grill or outdoor grill.  In a small pan saute the sliced onion until cooked to tender.  Mix in the sauerkraut and heat.  Slice the bread but not all the way through (like a hot dog bun). Spread mustard on both sides.  When the sausage is cooked put on the roll, add the onion and sauerkraut, top with cheese and pickles.  That's it.  George's favorite.  Mangia!

Thanks for stopping in today
Ciao
Grayce

P.S. Tune in tomorrow for Al's favorirte

3 comments:

  1. Now, that's more like it. I'll take two, please.

    ReplyDelete
  2. Hey Jody, you may have a great Italian sandwich but I have a SAUSAGE sandwich. Sausage, man, sausage.

    And a dill pickle...

    ReplyDelete