SHEPHERD'S PIE-ITALIAN STYLE

This one is for you Jan, for all of your computer help.

Good Morning.  Well it looks like Fall is officially trying to creep into California.  The last few days have been in the high 70's.  It is supposed to climb back up at the end of the week to the high 80's, but for now there is that little tinge of coolness in the air.  And that my friends, brings on all those cravings for that wonderful down home comfort food.  The smell of something wonderful coming from the oven.  Things baking, casseroles dripping over with tangy juices, kids coming in from school, and that fresh crisp air that greets you when you open the door.  All these things bring memories when the season begins to change.  So today I am in the mood for some of that comfort food.  Simple but so delicious you want to lick your plate. This is my version of the English dish, Shepherd's Pie.  I got this recipe a long time ago from my Daughter.  I don't know where she got it, but believe me it is spectacular!

1 lb ground beef
3 Italian sweet sausages (skinned and crumbled)
1 16 oz can diced tomatoes
1 1/2 cups sliced mushrooms
1 to 2 minced garlic cloves
2 tabls Balsamic vinegar
1 cup frozen peas
1/2 tsp dried basil
1/2 tsp salt and 1/4 tsp dried oregano
fresh ground pepper to taste
4 cups mashed potatoes
1/2 cup parmesan cheese

Brown ground beef and sausages in large skillet.  add tomatoes, mushrooms, garlic and vinegar.  Simmer uncovered for 10 to 15 minutes.  Stir occasionally.  Stir in peas, basil, salt, oregano and pepper. Simmer for another 10 minutes.
Meanwhile make mashed potatoes using 1/2 tsp salt, add parmesan cheese.  Heat oven to 350 degrees.  Pour mixture into 2 quart casserole.  Spoon potatoes on top of mixture spreading evenly to the edge.  Bake until golden and bubbling.  About 50 minutes.  Let stand 10 minutes.  Serve hot with a tossed green salad and warm Italian bread.  Don't forget a glass of good Red Wine for the adults.

This takes a little over 1 hour and 1/2 to make.  Try it.  I guarantee you will want to make it often.  And if there is any left over, they will fight for it.

Have a great day, thanks for stopping by.
Ciao for now.
Grayce