Good morning everyone. Ever get tired of just plain old Burgers? Even though there is nothing quite like a wonderful Cheeseburger with all the fixings, sometimes I like to just jazz them a little with something different. Today I have a recipe that I put together last summer while in one of my "not the same old thing again" moods. I found out that everyone loved the new combination. Now I make it quite often. Especially when pears are in abundance at the market. So here is a new fresh take on the everyday burger.
GORGONZOLA/PEAR BURGER
1 pound ground beef
Gorgonzola Cheese (1 piece or 2 small pkgs)
1 pkg of Arugla
2 or 3 Pears
Mayo
1 pint Strawberries
Make 6 patties with the ground beef. Top three of them with 1 tbls of gorgonzola. Place 1 patty on top of each to make 3 burgers. Salt and pepper each side. Grill on your grill outside or on your stovetop grill. to your desired doneness. In the meantime, mix about 1/2 cup of Mayo with 1/4 cup of Gorgonzola. Spread on both side of the burger buns. When burgers are done place on one half of the bun and top with 5 or 6 pieces of Arugula, and 5 or 6 thin slices of Pear. Top with other half of bun.
Make a salad of Arugula, Pears, sliced Strawberries and your favorite dressing to accompany the burger.
Now that's a Burger. Talk about a taste treat! I hope you will try it soon. they are really awesome.
Thanks for stopping in today
ciao
Grayce
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