PENNE ALFREDO WITH VEGETABLES

One of my very favorite dishes that we used to have when the Peas were ready in the garden, was Pasta with Peas in a luscious cream sauce.  Sometimes it was with Peas, sometimes with Peas and Carrots and sometime with the fresh Asparagus.  Sometimes with Penne, or Fettuccine.  Whatever was available.  Always with fresh vegetables from the garden.  Sometimes I just use all the fresh vegetables and then I don't feel that guilty about the sauce.  Alfredo sauce is very rich.  You can substitute half and half for the heavy cream.  But if you are only having this dish once in awhile, I say go for it.  You can go to the gym or for a long walk tomorrow.

PENNE ALFREDO WITH VEGETABLES

Serves 4 or 5

1 lb of Penne
1/2 cup butter
2 cloves of garlic
2 cups of heavy Cream
1 cup of Parmesan
1 cup of fresh Peas
1 cup of baby Carrots
Salt and Pepper

Put a pot of water on to boil.  Add the Penne and cook just until  al dente.  Blanch the peas just for a minute.  Blanch the baby carrots just for about 2 minutes.  Set vegetables aside. When the penne is done, drain and put into a large bowl. Add the peas and carrots.  In a sauce pan melt the butter over low heat, crush the garlic and add to the butter.  Add the cream and when hot add the parmesan cheese.  Add salt and pepper to taste.  Whisk until mixed and hot, being careful not to scorch the mixture.  Add the mixture to the bowl with the penne and vegetables and toss.  Serve immediately.

As I said you can make this with Asparagus and Carrots, or just Asparagus.  Also, with shrimp and a vegetable.  And of course you can make it without vegetables and just make Fettuccine Alfredo.  Make up your own version.  Anyway you make it MOLTE BENE!

Thanks for stopping in today
Ciao
Grayce