What an absolutely beautiful day in Southern California. The rain and cold are gone and the sun is shining and it looks to be a warm day. Today is going to be a jelly making day. Strawberry in the choice of the day. I hope to make about 32 jars. Love that Strawberry. Everyone in my family has their favorite. Mine is the Peach Marmalade. But that comes later in the season.
Today I have an old recipe that my Mom used to make. I don't know where she got it, but probably from a magazine since it uses Campbells, and Pepperidge Farm ingredients. Anyway, it is truly an awesome dish. Something different to do with Pork Chops.
1 can Campbells Golden Corn Soup
1 1/2 cups Pepperidge Farm Corn Bread Stuffing
1/4 cup chopped celery
1/4 cup chopped onion
1/2 tsp Paprika
4 thick boneless Pork Chops
1 tablespoon brown sugar
1 tsp Dijon Mustard
Combine soup, stuffing, celery, onion and paprika. Put into a 9" greased pie plate. Put the chops on top and press into the stuffing a little. Combine sugar and mustard. Spread over the chops. Bake in the oven at 400 degrees for 1 hour until chops are done.
Quick and easy. Wonderful comfort food. Serve with a salad and you have a great meal in a little over an hour.
Thanks for stopping in today
Ciao
Grayce
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