SHRIMP TACOS

Yes this is still grayces  cucina italiana, but today I am making Shrimp Tacos, so that is the recipe I am giving you.  I love these Tacos.  They are so easy to make and really pretty healthy since nothing is fried.  Now with warm weather coming and daylight sticking around until 7:30 or later you have more time to get outside and do some grilling.

SHRIMP TACOS

SAUCE
2 or 3 cloves of garlic chopped
1/2 cup roasted red peppers (packed in water and drained)
2 tablespoons Olive Oil
1/3 cup of Mayo salt and pepper to taste
Put into a blender and blend until smooth.  Set aside

1 package of Shredded Cabbage or shred your own
1/4 cup white wine vinegar
1 tsp sugar
about 1/3 cup of olive oil
Mix these and set aside

Tortillas and Med sized Shrimp.  Put the shrimp in a plastic bag and add a little olive oil and Paprika (about 1/2 tsp).  Shake the bag to coat the shrimp. Put the shrimp on wooden skewers that have been soaked in water for at least 10 minutes.  Grill on your stovetop grill or outside on the grill for just a couple of minutes on each side.  Put 4 or 5 shrimp into a warm tortilla, spoon some sauce over them and top with the shredded cabbage.  Awesome!

You could make these for CINCO DE MAYO coming up soon on May 5th.

Thanks for stopping in today
Ciao
Grayce