GRILLED SWORDFISH WITH TOMATO SALSA

What a weekend!  Broke down finally and had the gardeners come and work on my yard.  Now it is a showplace.  Just too much to do for one person.  But the highlight of the weekend was going to my Granddaughters softball game.  It was the end of their season.  They won the Championship.  Hats off to the team.  They were amazing.  The best part came after the last game when Kate was awarded the Dot Richardson award.  What an honor.  My heart was filled with love and pride for her.  What a great day!

Today I have a swordfish recipe from my grandmother.  Try it soon.  I know you will like it.

GRILLED SWORDFISH WITH TOMATO SALSA

4 swordfish steaks
4 or 5 Roma tomatoes seeded and chopped
1 medium onion chopped
3 garlic cloves chopped
2 stalks of celery chopped
1 tablespoon of capers
1/2 cup green olives cut in half
olive oil

In a skillet put 3 to 4 tablespoons of olive oil.  Add the onion and garlic and celery.  Saute until tender.  Add the capers and tomatoes and green olives.  Saute for about 3 to 4 minutes over low heat.  Set aside.  Grill the swordfish on your stovetop grill or out on your grill outside.  When done, reheat the salsa for just a minute.  Spoon over the fish.  Delicious!

Thanks for stopping in today.
Ciao
Grayce