Well here it is November 3rd and yesterday it was 90 degrees. We may never get any cold weather. The forecast for next week is mid to high 70's. Ah, that is why we live here. Some people are actually complaining about the heat. But not me, I like it just fine. I turn on the TV and see the Mid-West buried under snow, and other parts of the country having Wind, Rain and freezing temperatures, and I am real satisfied with 90 degrees :). So just in case it is hot again tomorrow, how about something stove-top in stead of in the oven. This is a family recipe and a very favorite one of mine. Pretty straight forward and probably made the same by most everyone.
VEAL MARSALA
to serve 4 persons
8 thin pieces of veal (scallopine)
1 beaten egg
flour
1 1/2 cups of sliced mushrooms
1 cup of Marsala wine
Beat the egg, dip the veal (that has been salted and peppered) into the egg, then into the flour. In a frying pan heat 1/2 butter and half olive oil. Quickly saute the veal on both sides until done. Transfer to a warming plate. Into the drippings, add a 1/2 stick unsalted butter, saute the mushrooms until done, add the Marsala wine and cook over low heat until it begins to thicken a little. Add the veal back into the pan to heat through. Serve with buttered Fettucine.
Quick and easy but so delicious. Try it soon. Serve with a small green salad and a crisp White Wine.
Thanks for stopping in today
Ciao for now
Grayce
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