Hi everyone. What a great day yesterday turned out to be. Again a good day to take the puppies to the dog park in Irvine, but it is closed on Wednesday. Hopefully today will be a nice day. Looks like rain for the weekend. Ugh! I am over the rain bit. A sunny weekend would be really nice. But again, compared to other parts of the country and the world, stop your crying, Grayce :D
Today I have a quick, delicious recipe for Swordfish. So quick, so easy, so tasty. I hope you try it soon.
SWORDFISH
Serves Four
4 Pieces of Swordfish
YaSoy Marinade (all the markets have this)
Asparagus
Brown Rice or Wild Rice
Put the marinade and the swordfish in a plastic bag and let marinate for at least one half hour. On your stovetop grill or outdoor grill, grill the fish. Top with the Mango salsa from one of my previous blogs.
Serve with brown rice. Some fresh grilled asparagus. Crispy bread and a glass of chilled white wine. What a great meal in less than a half hour. Tasty and good for you.
That's what I am having Friday night. Delicious!
Thanks for stopping in today
Ciao
Grayce
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