MINI PIZZAS

Good morning everyone.  Here it is, the weekend, already!  Two more weekends left in October.  I'm telling you once school starts, it is like a hurricane is pushing the hands of clock, time goes by so quickly. Everyone feels caught up whizzing around like a witch on her broom.  There does not seem to be a minute to sit and just be, if you know what I mean. Speaking of witches, Halloween will be here in two weeks.  I remember when my kids were younger, dinner on Halloween night was always Tomato soup and Grilled Cheese sandwiches so that we could get out for Trick or Treating just as soon as it got dark.  Today I have a recipe you may want to try on your little Goblins and their friends this year.  Little mini pizzas.  These are easy and quick.  You can even make them for an after school snack, (and have Grilled Cheese and Tomato soup for dinner :)".

MINI PIZZAS

pizza dough, you can buy it at your local Pizza Parlour or buy the kind at your market (that is easy and can be sliced into rounds)
 Pepperoni
Mozzarella
Tomato and Basil
Sauteed Mushrooms
Sausage
Goat Cheese
Green Pepper chopped finely
Sun Dried Tomatoes
Grated Parmesan
Olive Oil
Pizza sauce

If you buy the refrigerated pizza dough, slice into 1/4" thick slices, on a flat surface roll out to a 4" circle and brush lightly with olive oil.  Use your imagination and top each with a different topping.  Do the same thing with pizza dough you make or buy at the Pizzeria near you. Bake at 400 degrees on the middle rack of your oven for 15 to 20 minutes.  Also great for snacks while watching Football or Baseball.  Make some this weekend.  Or, make them as a snack for when the kids get home from school.

Thanks for stopping in today, have a really great weekend!
Ciao for now
Grayce